Scrapbook Throwdown Week 2 Challenges

It's week 2 of our Scrapbook Throwdown and it's my turn to offer up a few recipe challenges. So here they are:

Appetizer round:

1 - Since the tray is round I want you to use a large circle on your card

2 - Since we all have to eat some of that tasty dip use white or cream as your base

3 - Choose at least 2 "veggies" from the tray to add.

*crinkle cut carrots: use chevron or ric rack design somewhere

*celery: hand cut work

*olives: bling

*broccoli: texture

*radishes: a pop of red

*cucumbers: ribbon

*peppers: 3 pp's (since our veggie tray usually has red,green and yellow peppers in it)

And here is my card for it using my March DT kit October Afternoon Sasparilla:

Now onto the Entree Challenge:

Who doesn't love lasagna?

So with this yummy entree in mind I want to see you follow this recipe for lasagna:

1. Noodles have wavy edge so I'd like to see at least 3 different treatment/punches on your paper edges

2. Lasagna is created by making layers. Use at least 3 layers on your layout

3. Looking at the photo above, you'll notice that there are 3 main colors in lasagna(red,cream,brown) so your layout must consist of only 3 colors, though they can be any 3 colors you'd like. You may add one neutral but for the most part just stick to 3 colors.

Now like any recipe you may add any additional items you'd like to your "lasagna" but the above 3 elements must be present.

And here is my layout using my March DT Kit:

You will have until Wednesday March 28th to post your projects. If you complete both of them by then your name will go into a weekly drawing for a prize from Jill. So you still have plenty of time to play along!